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Responsibilities of a Restaurant Manager
Restaurant managers are charged with the mandate of organizing, coordinating, and overseeing the operations of the eatery. These professionals are als
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Types of Restaurant Chefs
Chefs play a vital role in the running of any business. High-end restaurant owners understand the input offered by chefs, and that is why most of them
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Restaurant Entertainment Ideas
Restaurants have moved beyond the tag of just being ordinary eateries. As such, restaurateurs have realized the need to make their businesses an excel
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How to Get and Keep Guests Flocking at Your Restaurant
One of the most important things for anyone in the restaurant business is to understand what your guests want. With an idea of what your guests would
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Causes of Customer Attrition in Restaurants
Just like with ordinary businesses, customer acquisition is essential. Attracting and retaining your customers are worlds apart. Being able to keep yo
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What It Takes to Deliver Exceptional Customer Service
One of the most important things that you should have figured as a restaurant owner is how you will offer exceptional customer service. Providing your
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Why Customers Complain About Wait Staff
Customer complaints are the norm in the restaurant business. As much as the wait staff strives to make customers happy, there will always some complai
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Licenses Needed to Start a Restaurant
Starting a restaurant comes with the responsibility of acquiring a variety of licenses. Getting these permits is, unsurprisingly, not a walk in the pa
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What It Takes to Run an Eco-Friendly Restaurant
Owing to the destructive nature of human activities to the environment, business owners have been at the forefront of trying to save the environment,
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Three Reasons Restaurants Need Accounting Services
The restaurant business is one of the most promising ventures. Restaurateurs who manage to get things right are often set up for massive success. Besi
Simplifying restaurant business practices
